All of Havfisk Melbu AS's pursuits occur in Melbu in Vesterålen. The company was shaped by private investors in 1963 immediately after getting taken over from the Norwegian state. The plant was built during the Second World War, and was One of the more present day plants in Norway. The event of Melbu harbour having a new navigation channel was concluded in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to your realisation of the challenge together with other community enterprises in Melbu, the municipality, the port authority and governing administration companies.
He loves his career, that is just as effectively, because it necessitates him to look at each of the 400,000 or so dried cod the company sells each year, holding the fish around The sunshine, on the lookout for subtleties in color, texture, and scent ahead of choosing which on the twenty diverse grades to assign it.
We've got all stockfish measurements readily available for sale at wholesale Value and private taste typically dictates the popular stockfish measurements. The different measurements that we offer as far as our dry Stock Fish from Norway or our dried Salted Cod Wholesale is worried are as follows;
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It’s eleven o’clock with a dim, chilly, blustery early morning in February, by using a feeble arctic Solar hardly peeping over the horizon, and the harbor at Røstlandet is really a hive of action. Three boats are tied up for the wharf, delivering their bounties of contemporary caught cod, although the skipper of One more boat nestles his craft into a slot freshly vacated by a fourth.
The chilly, clear waters from the coast of Northern Norway have many of the most significant and best managed stocks of groundfish and pelagic species on earth. All our amenities are close to the fishing grounds and therefore are Portion of our built-in output chain. This enables us to deliver and process the freshest fish feasible into superior-high quality stop merchandise.
Every cod is assigned certainly one of twenty diverse grades depending on subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “stick fish,” due to wooden frames on which it’s dried—is cured from the open up air more than a number of months, generally from February, if the period opens, to April.
Hammerfest Havfiske A/L was recognized in Hammerfest. The company mainly ran refreshing fish trawlers. It acquired its 1st trawler, Findus 1. The skipper and a person other fisherman owned the vast majority of the shares. The vessel was renamed Skaidi in 1954.
Once or twice a calendar year he’ll journey to Italy to satisfy with prospective buyers and talk about their needs. “The individuals in Naples north atlantic shrimp for sale often want larger, meatier cod than These in Genoa or Calabria,” he states. “All of it relies on how They may be making ready. Each individual area has their unique specialty.”
The drying process for stockfish normally takes somewhere around a few (3) months. Initial, the head and guts are removed as well as fish is tied with each other on the tail, in pairs, and hung on picket racks or lofts to dry during the open contemporary chilly air.
Usually, the drying system commences in early March, and most Codfish drying takes place in Lofoten and Finnmark, Norway where the winter temperatures and environmental things are conducive for making the highest quality Stockfish.
Then, to help keep the spring rains from spoiling it, it’s introduced indoors to complete drying. By midsummer it’s entirely cured, and able to be graded and sold.
We are your best choice when you are looking for an exporter of stock fish in bulk quantities simply because we are a hundred% frequent in our source and will never Permit you to down with it involves availability of our products and solutions.
All our fish usually originates from either lofoten or finnmark, which are the very northern regions of norway. our intention is to fulfill the exact needs of our buyers Which is the reason we offer stockfish from lots of fish species, in numerous measurements and excellent grades. Get the ideal Norwegian stockfish from a constant wholesaler.